Jamaican creativity shines during recession!
Today the Gleaner has an inspiring article about Lloyd Sterling and his recently released product: Matie Sauce.
According to the report Mr Sterling “invested close to $1 million to develop an authentic, multi-purpose spicy Jamaican jerk sauce, which, he says, has been on the market since December.”
“Matie Sauce is made from ginger, guava and other locally grown spices. The Scientific Research Council (SRC), Sterling said, helped with the formulation of appropriate preservatives for the sauce, distinguished, its developer said, by the flavourful taste of the guava fruit.”
If you are interested in distributing the sauce contact Mr Sterling here.
Source: Jamaica Gleaner
